Yvette Fantham
Certified Nutrition Consultant and Holistic Nutritionist.
Graduated from the Bauman College - Holistic Nutrition and Culinary Arts in Berkeley, CA with Honors.
SPECIALTIES
Digestive wellness
Diet and Detoxification
Allergies and Elimination diets
Autoimmune Conditions
About Yvette
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After spending 20 years working in Finance & Accounting at various Bay Area biotechnology companies, I’ve been pursuing my passion for health & wellness.
While raising 3 children, and navigating through the daily stresses and challenges of life, including experiencing personal health issues and digestive issues of my children, I turned to a holistic approach which encompasses physical and mental health for well-being.
I now enjoy working and educating others as they work through finding their own balance of personal health and wellness for themselves and their families.
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In taking a holistic approach to nutrition, I believe in the importance of looking at the whole person, understanding each person is unique, and using a whole-foods approach tied with lifestyle balance.
The
Way™
Better mood - energized - improve memory - lower inflammation - heart healthy - increase productivity - manage weight - athletic endurance - balance blood sugar - hormone regulation - immune boost - clear communication - empathetic - trusting - higher self-esteem - stronger sense of purpose - more in control of your emotions and YOUR HEALTH - living strong
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CLEAN EATING
fresh - nutrient dense - minimally process food
CREATE MOVEMENT
sweat - strength training - flexibility
CIRCADIAN RHYTHM RESET
quality sleep - restorative - better mood - energize
CONNECTIONS
family - friends - relationships - community
CALM "YOU"
peace - creativity - journaling - meditating
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