#pumpkin #oatbars #breakfastbar #healthybreakfast 3/4 cup pumpkin purée 2 eggs 1/4 cup organic butter, or ghee at room temperature 1 large or 2 small ripe bananas 1/4 cup honey 2 cups rolled oats, (not the quick cook variety) 1/2 cup pecans, chopped (you can also use walnuts or sunflower seeds) 2 Tbsp shredded coconut, unsweetened 1/4 cup oat bran, (optional) 1/2 tsp cinnamon, ground pinch Celtic sea salt 1 Tbsp grated orange rind 1/4 cup dried currants 1/4 cup dried blueberr