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For the love of Brownies (Gluten & Grain-Free)

What's not to fall in love with ❤️ Decadent ❤️ Easy ❤️ Moist ❤️ Kid-approved ❤️



  • In a food processor, combine sunbutter, eggs, and maple syrup

  • Pulse in vanilla, vinegar, cacao powder, salt, and baking soda

  • Stir in chocolate chips by hand

  • Transfer batter to a greased 8 x 8 inch baking dish

  • Bake at 350°F for 15-20 minutes

  • Cool for 1 hour

  • Serve

The batter is extremely runny. You may need to bake and extra 5-7 minutes or until the batter is no longer jiggly. Careful not to overcook as it will become more like a cake. Should come out with a perfectly rich, thick, fluffy, soft texture. Delicious!

I added 1/2 cup of walnuts as I love the taste and benefit of the added heart healthy Omega-3 fatty acids. Other alternatives include replacing the chocolate chips with shredded coconut.

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