Purple Cabbage Slaw With Creamy Tahini Dressing
- Calm Nutrition LLC
- May 18
- 2 min read
Anti-inflammatory • Allergy-friendly • Detox-supportive
This fresh, crunchy slaw is rich in antioxidants and anti-inflammatory nutrients. Perfect as a side or a topping for tacos and bowls. The creamy lemon-tahini dressing adds healthy fats and a burst of flavor without any inflammatory ingredients.
Whether you’re following the 21-Day Body Boost™ or just looking for a clean, vibrant side dish, this one’s a winner.
Ingredients:
· 3 cups purple cabbage, shredded
· 1 cup carrots, shredded
· ½ cup cilantro, chopped
· ½ cup green onions, chopped
· ¼ cup sunflower seeds (or slivered almonds/pumpkin seeds)
Dressing:
· 4 tbsp tahini
· 2–3 tbsp fresh lemon juice (or apple cider vinegar)
· 1–2 tbsp water (start with 1 tbsp, add more to adjust consistency)
· 1 tbsp maple syrup
· 1 garlic clove, minced
· ¼ tsp salt
· ¼ tsp pepper
· ¼ tsp ground cumin
Directions:
1. In a large bowl, combine cabbage, carrots, cilantro, green onions, and sunflower seeds.
2. Whisk dressing ingredients in a separate bowl. Adjust seasoning to taste.
3. Pour over slaw and toss well. Let sit 10–30 minutes to blend flavors.
Refrigerate leftovers for 2–3 days. Enjoy!
Why It’s 21-Day Body Boost™ Approved:
No soy, dairy, gluten, or added sugars
Healthy fats from tahini and seeds
Vitamin C, A, and phytonutrients from purple cabbage and carrots
Anti-inflammatory support from tahini, garlic, lemon juice, and cumin
Supports digestion and detox pathways naturally
💚 21-Day Body Boost™
Take a look at when the next session starts — and I’d love for you to join us!
Be healthy the Calm Way!
This amazing Purple Cabbage Slaw with Creamy Tahini Dressing comes from from nutsandtwigs.com. Head over to their website for more delicious, wholesome recipes!
Comments